What is amarillo chicken?

Amarillo chicken, or pollo amarillo , is a Peruvian dish. It features chicken marinated in aji amarillo peppers and other spices. This gives it its characteristic yellow color and savory flavor.

What is pollo meat made of?

" Pollo " is the Spanish word for chicken . Pollo meat simply means chicken meat. However , it is often prepared and seasoned in various ways.

What is the difference between pollo and pollo asado?

" Pollo " is the general term for chicken , while " pollo asado " refers to roasted chicken . Pollo asado is often marinated and cooked over an open flame or in an oven.

What is pollo in Mexican food?

In Mexican food, " pollo " refers to chicken . It is a common ingredient in many dishes such as tacos, enchiladas, and burritos. Mexican chicken can be prepared and seasoned in many different ways.

What is Pollo Amarillo? 5 Fascinating Facts About This Delicious Dish!

Name: What is Pollo Amarillo? 5 Fascinating Facts About This Delicious Dish!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 4 boneless, skinless chicken breasts or thighs; 3 tbsp aji amarillo paste; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp oregano; 2 tbsp olive oil; 1 medium onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup diced tomatoes; 1/2 cup chicken stock; 1 tbsp vinegar (white or apple cider); Salt and pepper, to taste; Fresh cilantro, for garnish

Description

Discover how to prepare Pollo Amarillo, a vibrant Peruvian dish made with aji amarillo peppers, tender chicken, and flavorful spices. Perfect for those seeking a unique and delicious taste of Peru!

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
3 tbsp aji amarillo paste
2 garlic cloves, minced
1 tsp cumin
1 tsp oregano
2 tbsp olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup diced tomatoes
1/2 cup chicken stock
1 tbsp vinegar (white or apple cider)
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

Marinate the Chicken:
In a large bowl, combine aji amarillo paste, minced garlic, cumin, oregano, olive oil, and a pinch of salt. Add the chicken and coat thoroughly. Cover and marinate for at least 1 hour or overnight for deeper flavor.
Cook the Chicken:
Heat a large skillet over medium heat and add 1 tbsp of olive oil. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove and set aside.
Sauté the Vegetables:
In the same skillet, add onions, bell peppers, and diced tomatoes. Cook for 5-7 minutes until softened.
Simmer the Sauce:
Add chicken stock and vinegar to the skillet. Stir to combine, scraping any brown bits from the bottom of the pan. Simmer for 5 minutes.
Combine and Cook:
Return the chicken to the skillet, covering it with the sauce and vegetables. Reduce heat to low, cover, and cook for an additional 10-15 minutes, or until the chicken is fully cooked and tender.
Serve:
Garnish with fresh cilantro and serve hot with rice, potatoes, or a fresh salad.

Notes

Substitute chicken breasts with tofu for a vegetarian version.
Use less aji amarillo paste if you prefer a milder spice level.
Serve with Peruvian aji sauce for an authentic pairing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Sautéing
Cuisine: Peruvian

Nutrition

Serving Size: 1 piece of chicken + sauce
Calories: 310 kcal
Sugar: 3g
Sodium: 410mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg

Keywords: What is Pollo Amarillo, Peruvian yellow chicken, aji amarillo recipe, pollo amarillo recipe, Peruvian dish